Dip Into the Holidays

Wondering what tasty treats to serve at your holiday party this year? Give a few of our favorite DM Fashion divine dips a try to ensure that your holiday party is a smash hit.

Caramel Apple Dip

Courtesy of our cute friend @momstrongutah

1/4 Cup of Coconut Oil
1/4 Cup Pure Maple Syrup
2 Tbsp. Almond Butter
Pinch of Sea Salt
1/2 tsp. Vanilla

Mix all the ingredients together and stick it in the fridge. The dip will solidify in the fridge and will be ready to serve to guests in less than an hour!

Brownie Batter Dip

Courtesy of Real Housemoms

1 8- ounce block of cream cheese softened
4 tablespoons butter softened
2 cups confectioners sugar
1/4 cup flour
6 tablespoons cocoa powder sifted
3 tablespoons brown sugar
1/4 teaspoon vanilla extract
1/4 teaspoon salt
2-3 tablespoons of milk
1/2 cup mini chocolate chips
1/4 cup holiday sprinkles

Place the butter and cream cheese in a medium bowl; beat with a mixer until fluffy and thoroughly combined, about 2 minutes. Add the confectioners sugar, flour, cocoa powder, brown sugar, vanilla extract, and salt. Beat on low speed for 1 more minute or until thoroughly combined. Add 2 tablespoons of milk and beat for 1 more minute or until combined. If you prefer a thinner texture, add the remaining tablespoon of milk and beat again. Add the chocolate chips and mix for 30 seconds. Spoon into a bowl and top with sprinkles. Serve with fruit, cookies and/or pretzels.

Baked Spinach Artichoke Dip

Courtesy of Meatloaf and Melodrama

2 cups fresh spinach, washed, drained and roughly chopped remove as much water as possible
1 tbsp dried minced onions
1 tsp garlic powder
1 tsp sea salt
1/2 tsp ground black pepper
2 tbsp lemon juice, about 1 whole lemon
1 10-oz jar small artichoke hearts, drained and chopped
1 cup shredded Parmesan cheese
1 cup sour cream
1/2 cup mayonnaise
1 1/2 cup shredded pepper jack cheese, divided

Preheat oven to 350 degrees, and spray a large baking dish with non-stick spray. In a medium bowl, mix the mayo, sour cream, Parmesan cheese, onions, garlic powder, sea salt, and pepper.
Stir in the spinach, artichoke hearts, lemon juice and 1 cup of pepper jack cheese. Spoon into prepared baking dish and top with remaining pepper jack cheese. Bake for 30 minutes, or until hot and bubbly. Remove from oven, allow to cool slightly, and serve warm

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